In 100 g (Grams) of Egg substitute, liquid or frozen, fat free there is 0 g of 16:1 undifferentiated, hexadecenoic, palmitoleic.

cup cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg substitute, liquid or frozen, fat free

Egg substitute, liquid or frozen, fat free is a type of Dairy and Egg Products. The most significant nutrients in Egg substitute, liquid or frozen, fat free are listed below.

Water	87 g	87	g
Energy (calorie)	48 kcal	48	kcal
Energy (joule)	201 kJ	201	kJ
Protein	10 g	10	g
Total lipid (fat)	0 g	0	g
Ash	1.3 g	1.3	g
Carbohydrate, by difference	2 g	2	g
Fiber, total dietary	0 g	0	g
Sugars, total	2 g	2	g
Calcium, Ca	73 mg	73	mg
Iron, Fe	1.98 mg	1.98	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	72 mg	72	mg
Potassium, K	213 mg	213	mg
Sodium, Na	199 mg	199	mg
Zinc, Zn	0.98 mg	0.98	mg
Copper, Cu	0.022 mg	0.022	mg
Manganese, Mn	0.006 mg	0.006	mg
Selenium, Se	41.3 µg	41.3	µg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0.12 mg	0.12	mg
Riboflavin	0.386 mg	0.386	mg
Niacin	0.14 mg	0.14	mg
Pantothenic acid	1.66 mg	1.66	mg
Vitamin B-6	0.133 mg	0.133	mg
Folate, total	16 µg	16	µg
Folic acid	0 µg	0	µg
Folate, food	16 µg	16	µg
Folate, DFE	16 µg	16	µg
Choline, total	2.5 mg	2.5	mg
Vitamin B-12	0.34 µg	0.34	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	0 µg	0	µg
Carotene, beta	135 µg	135	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	225 IU	225	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.59 mg	1.59	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1.6 µg	1.6	µg
Vitamin D3 (cholecalciferol)	1.6 µg	1.6	µg
Vitamin D	66 IU	66	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Fatty acids, total saturated	0 g	0	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0 g	0	g
18:2 undifferentiated	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	95 mg	95	mg
Tryptophan	0.164 g	0.164	g
Threonine	0.484 g	0.484	g
Isoleucine	0.66 g	0.66	g
Leucine	0.972 g	0.972	g
Lysine	0.713 g	0.713	g
Methionine	0.387 g	0.387	g
Cystine	0.229 g	0.229	g
Phenylalanine	0.645 g	0.645	g
Tyrosine	0.456 g	0.456	g
Valine	0.792 g	0.792	g
Arginine	0.577 g	0.577	g
Histidine	0.257 g	0.257	g
Alanine	0.624 g	0.624	g
Aspartic acid	0.928 g	0.928	g
Glutamic acid	1.69 g	1.69	g
Glycine	0.365 g	0.365	g
Proline	0.558 g	0.558	g
Serine	0.751 g	0.751	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Egg substitute, liquid or frozen, fat free